Toast: Aman Narang. How a Long Wait for the Dinner Check Launched a $2 Billion Business.

But that’s exactly what Aman and his co-founders set out to do: create an entirely new POS system for restaurants—from scratch.

They worked from an unfinished basement, answered customer calls on their own phones, crashed their first restaurant on day one, survived years of rejection from investors—and eventually grew Toast into a business that generates more than $2 billion in annual revenue.

In this episode, Aman shares how a failed product became a billion-dollar company.

What you’ll learn:

How to know when it’s time to pivot
Why investors rejected Toast again and again
How to convince customers to replace mission-critical software
Why Toast intentionally stayed small before scaling
The leadership lesson Aman learned after almost breaking the company
How Toast survived COVID after restaurants shut down
What founders should look for when choosing a co-founder

Timestamps:

11:25 — The frustrating restaurant experience that inspires Toast
15:41 — The first product fails—and reveals a bigger opportunity
16:43 — Building Toast: “We grossly underappreciated what it would take.”
26:05 — Why nearly every investor said “No.”
32:31 — Toast’s disastrous first launch: writing credit card numbers by hand
34:18 — Pitching hundreds of restaurant owners before finding believers
38:08 — Why customer obsession beats competitor obsession
44:17 — Bringing in a new CEO: “We need to rethink how we do things here.”
52:31 — The biggest lessons from building a $2 billion company

This episode was produced by Sam Paulson with music by Ramtin Arablouei. It was edited by Neva Grant with research help from Casey Herman. Our engineer was Kwesi Lee.

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