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Carla Bartolucci grew up in an Italian-American household, eating fresh gnocchi and ravioli made by her mother, and lobster caught by her father. She met her husband Rodolfo while studying abroad in Italy; and by the early 1990's, the two of them were ...

Jovial Foods: Carla Bartolucci

By NPR Jun 7, 2021 | 12:10 AM