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In 1992, Steve Ells was a classically trained chef working in a high-end restaurant in San Francisco. But after eating a burrito at a local taqueria, he got an idea: to sell burritos and earn enough money to open his own gourmet restaurant. The first C...

Chipotle: Steve Ells (2017)

By NPR Jan 4, 2021 | 12:01 AM
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