×
COVID-19's impact on the seafood industry hit Luke Holden and Ben Conniff hard; in March they closed their restaurants and laid off 300 employees. Since then, Luke's Lobster has been able to stay afloat by upstarting an e-commerce website, but their fo...

How I Built Resilience: Luke Holden and Ben Conniff of Luke’s Lobster

By NPR Sep 3, 2020 | 12:01 AM
Full Page Ad