When Tony Xu started DoorDash in 2013, he wanted to help local restaurants stay afloat by introducing them to online delivery. Today, his quest remains the same, now that DoorDash has become an essential business during the COVID-19 pandemic. Marcia Ki...

How I Built Resilience: Live with Tony Xu and Marcia Kilgore

By NPR May 21, 2020 | 12:01 AM
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