When chef José Andrés isn’t running Michelin-starred restaurants, he’s feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. The COVID-19 crisis has shut down his restaurants indefinitely, but José is busier than ever leading the relief efforts of World Central Kitchen, which has served more than 3 million people to date. José talked to Guy as part of our How I Built Resilience series: weekly online conversations with founders and entrepreneurs about how they’re navigating these turbulent times.
How I Built Resilience: Live with José Andrés
By NPR Apr 30, 2020 | 12:01 AM
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