In the late 1980s, Curt Jones was working in a Kentucky lab, using liquid nitrogen to flash-freeze animal feed. He wondered if he could re-invigorate his favorite dessert by pouring droplets of ice cream into a vat of liquid nitrogen and – voila! – out...

Dippin’ Dots: Curt Jones

By NPR Sep 9, 2019 | 12:01 AM
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